Heavy cheese

Dosage of more than 10people cooking time 60 minutes

Ingredients

cream cheese375g
Fine sugar60g
Eggs (small)3 stars
Animal fresh cream25ml

Heavy cheese



  • Animal cream first hit to draw the lines, first placed refrigerator refrigerated spare.
    1animal cream first hit to draw lines, first placed refrigerator refrigerated spare.
  • Cream Cheese at room temperature softens softly and adds fine sugar to sugar-free granules.
    2room temperature softening Cream Cheese first to play supple, add fine sugar to sugar-free particles.
  • Graded into the egg to play well, a complete fusion and then add another.
    3points to join the egg beat well, a complete fusion and then add another.
  • Add the animals to send fresh cream, mixed with the way to mix.
    4Add to send the animal cream, mixed with the way to mix.
  • Poured into the mold, the shock mold will air out. Place it in a deep baking pan filled with cold water (about 1/3 of the water) and feed it into a preheated oven.
    5into the mold, the shock mold will air out. Place it in a deep baking pan filled with cold water (about 1/3 of the water) and feed it into a preheated oven.
  • The first stage: 200/130 degrees 30mins. The second stage: 130/130 degrees 20-30mins. The third stage: boring 5mins. If the middle feel too heavy, can be covered with aluminum foil. If the cake has a tendency to crack, the middle can be added to cold water.
    6 Thefirst stage: 200/130 degrees 30mins. The second stage: 130/130 degrees 20-30mins. The third stage: boring 5mins. If the middle feel too heavy, can be covered with aluminum foil. If the cake has a tendency to crack, the middle can be added to cold water.
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